Home » GMO Food Poison Handbook: Genetically-Modified Agriculture and Animals by Charles W. Sutherland
GMO Food Poison Handbook: Genetically-Modified Agriculture and Animals Charles W. Sutherland

GMO Food Poison Handbook: Genetically-Modified Agriculture and Animals

Charles W. Sutherland

Published May 21st 2014
ISBN : 9781494975326
Paperback
298 pages
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 About the Book 

GMO crops are scientifically created to BE poisonous and to ABSORB poison. The American chemical industry, having taken control of agriculture, has achieved something never before accomplished in the history of mankind: humans who areMoreGMO crops are scientifically created to BE poisonous and to ABSORB poison. The American chemical industry, having taken control of agriculture, has achieved something never before accomplished in the history of mankind: humans who are simultaneously overfed and undernourished...and poisoned.The GMO Food Poison Handbook is a summary of GMOs (genetically modified organisms), food products created by Monsanto and other chemical companies. In simple terms it describes how the various GMO food products create biological and medical problems, including birth defects, cancer, and diabetes.To better inform the reader, the Handbook provides simple descriptions of 20 body organs which are affected, as well as the nature of allergies, obesity, and cancer - and the male and female reproductive organs, including the fetus in the womb. As an interesting part of the description, the function of each body part is explained - so the Handbook is also a Biology for Beginners in clearly explaining basic biology with illustrations.Most disturbing are the results of studies which reveal that these GMO food toxins remain inside of our intestines and continuously reproduce!The reader will also learn how the GMO crops poison the worlds soil, water, and air, and destroy the natural habitat of bacteria, bees, and fish.A ready reference book, the GMO Food Poison Handbook provides a clear summary of studies from renowned research scientists in thirty (30) countries (with links to those studies for those who wish to see them in depth), and comments from journalists around the world.If you eat, you will want to read this book!